Remove chops from skillet, add onions, garlic and pepper and reduce heat to medium and sauté.ģ. Heat oil in a large skillet over medium-high heat, and fry chops until brown on both sides. Add chops two at a time, and shake to coat.Ģ. Place flour in a large resalable plastic bag.
Serve hot.ġ (10.75 ounce) can condensed cream of mushroom soupġ.
They should be tender but a little hard around the edge. Cook for about 45 minutes to an hour or until potatoes are “candied. add sugar, nutmeg cinnamon, vanilla, and water and bring to a boil.ģ. Peel the sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices.Ģ. Add collard greens to broth and cover, cook for 1 hour and 45 minutes or until greens are tenderġ. While broth is heating up, take 3 1lbs, or 3 large bunches of collard greens, wash and cut themĥ. In a large pot, combine 3 cups of chicken bouillon, 1 large onion (chopped), 1/2 stick of margarine, 1 1/2 tablespoons of sugar and 1 smoked turkey leg, seasoning salt and crushed pepperĤ. Seasoning salt and crushed pepper to taste (about 1 tablespoon of each)Ģ. Tim of OWN’s “Welcome to Sweetie Pie’s” dropped by Access Hollywood Live to make some of their favorite dishes.ġ/2 stick margarine (to make it more healthy)ģ lbs, or 3 large bunches of collard greens (washed and cut)
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